What's New

Did You Know?

Since the introduction of biotech crops in 1996, the practice of no-till agriculture—the most soil-conserving form of conservation tillage—has increased by 35%.

Welcome to the Council for Biotechnology Information

The Council for Biotechnology Information communicates science-based information about the benefits and safety of agricultural and food biotechnology. Its members are the leading biotechnology companies and trade associations.

Plant biotechnology is already helping the world grow more and better food. It is also producing greater yields of crops used to produce biofuels to help meet our energy needs. In addition, the development of drought-tolerant crops are helping farmers cope with drought and water shortages, in order to better preserve and manage our water resources. This new technology holds even more promise for a sustainable future in each of these areas.

Through our award-winning Web site, the Council for Biotechnology Information is committed to bringing you the facts about these exciting new developments in sustainable agriculture – complete with footnotes and hyperlinks to scientific research and other information. That’s our pledge to be a credible source of information about plant biotechnology.

Biotech Crops Experience Remarkable Dozen Years of Double-Digit Growth

After a dozen years of commercialization, biotech crops are still gaining ground with another year of double-digit growth and new countries joining the list of supporters, according to a report released by the International Service for the Acquisition of Agri-biotech Applications (ISAAA) (PDF - 274 KB).

In 2007, biotech crop area grew 12 percent or 30.3 million acres to reach 282.3 million acres, the second highest area increase in the past five years.

Read More»